Personalised Menus
Local Produce
On Site Kitchen
Prompt Response. Obligation Free.
Whether it’s a 40th or an 80th, if you want to throw a party your guests will rave about, leave it to us.
We have 20 years of experience in creating perfect events that are unique to your personal taste and style. We cater to small or large parties and are known for our expertise and professionalism. When you plan an event with Philip Johnson Catering, we take the reins, so all you have to do is sit back and enjoy the festivities!
We offer a variety of menu options for you to choose from. Whether you want a sit-down meal or cocktail style canapés our chefs use only the best seasonal ingredients, masterfully preparing delicious food that your friends and family will love.
Wherever your big event is taking place, we can bring our kitchen to you. This way all your food can be prepared and served on site by our team of world class chefs.
Prompt Response. Obligation Free.
Philip Johnson and his team of award-winning chefs research, design and prepare innovative seasonal menus using only the freshest, locally produced ingredients. With more than 20 years experience in delivering successful events and catering for our clients, both corporate and private, you are guaranteed an impressive event that will leave your guests raving. We are a team of professional and efficient event and catering coordinators, chefs, waiters, bar and cocktail specialists all working together to ensure your special event, large or small is an overwhelming success. We will help you plan an event that your guests will remember and provide great advice and invaluable tips along the way.
“I have been a fortunate client of Philip Johnson’s catering skills for many years.
There is no better way to entertain than in your own home, and Philip and his fantastic team have always produced the most wonderful food, service and friendly efficiency you could ever hope for.
From large parties of 50 plus to small, glamorous dinners, the Johnson magic touch is always in evidence.
He has my highest recommendation, and thanks.”
Philip Bacon.