EOFY Catering & Corporate Events in Brisbane
Whether you're planning an EOFY celebration in the office, a festive team lunch, or a full-scale end-of-year event, Philip Johnson Catering brings restaurant-quality dining to your workplace or venue of choice.
Led by award-winning chef Philip Johnson, our team delivers elegant menus, seamless service, and tailored experiences designed to impress.
From Canapés to Grazing Tables
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Brisbane’s Finest Catering Experience
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From Canapés to Grazing Tables | Brisbane’s Finest Catering Experience |
Menus
Our team can provide tailored menus for small and large celebrations.
Whether you're planning an EOFY lunch for your team, a cocktail-style celebration, or a formal dinner with clients, we’ll tailor a menu that suits your style, space, and schedule. From seasonal canapés to shared feasts and fully staffed banquets, our menus are designed to impress, wherever the event takes place. EOFY may be top of mind, but we also cater for weddings, private celebrations, and premium corporate events across Brisbane. No matter the occasion, our focus remains the same: flawless execution, curated flavours, and hospitality that reflects your vision.
Celebrate in Style
Host Your EOFY Event in Our Private Dining Room
For the full Philip Johnson experience, host your EOFY celebration at e’cco bistro — our award-winning, two-hatted restaurant in Brisbane. Home to one of Brisbane’s most exclusive private dining rooms, e’cco is the perfect setting for corporate lunches, team dinners, and end-of-year events that call for something truly special.
Enjoy seasonal menus personally curated by Philip Johnson, seamless service, and a refined space that blends elegance and intimacy. Whether it’s a long lunch or a cocktail-style gathering, celebrating at e’cco offers all the benefits of a premium function venue in Brisbane, with the elevated experience only a fine-dining restaurant can provide.
CATERING Enquiry
Fill out the enquiry form below, and our dedicated team will help you start planning your event.
+61 434 552 448