shared dining menu

 the main course is served with two side dishes minimum of 12 guests

Add canapes

 cured ocean trout / whipped cultured cream / roe / nori wafer (gfo) 

 fig / goats’ curd / basil / prosciutto / vincotto (gf)

 coral coast barramundi ceviche / avocado / corn tostada (gf)

 prawn cocktail / lettuce / toasted sesame cup (gfo)(df) 

 beef cheek croquette / truffle mayo (df)

 spicy meatball / tomato / sugo / parmesan (gf)

 bbq pork steam bun / hoisin / green onion (df)

 confit lamb bastilla / onion / labneh 

 miso-cured salmon skewer / japanese mayonnaise (gf)(df)

 three cheese truffle tartlet / onion jam (gf)

Add an entree course

 potato gnocchi / gorgonzola / spinach / pine nuts (v) 

 yellowfin tuna crudo / tomato consomme / white soy / cucumber / wasabi leaf (gf)(df)

Add a final course

 popcorn cheesecake / salted caramel ice-cream (gf)

 chef’s selection of artisanal cheeses / traditional accompaniments (gfo) 

 Petit Fours Selection:

   lemon meringue tartlet

   macaroons / salted caramel filling (gf)

   mini cheesecake